December 2013 Pre – Christmas Party Menu

DECEMBER PARTY MENU
AT THE
GREAT WENHAM QUEENS HEAD

STARTERS

THAI FISH CAKES
Home -made and served on a light salad with sweet chilli sauce
TOMATO AND RED PEPPER SOUP
Home-made and served with a swirl of cream
FLAT MUSHROOMS WITH ROQUEFORT
Served warm and attractively presented
PATÉ
Duo of Patés with pickle chutney salad and toast and butter
MAIN COURSE all served with seasonal vegetables & potatoes

ROAST TURKEY
Reared locally and served with all the trimmings
BEEF WELLINGTON
Prime fillet from our butcher, wrapped in pastry.
BLACK-EYED BEANCAKES
Home-made with lentils and vegetables. Served with a ginger onion marmalade.
DUCK
Gressingham duck breast fillet in mango and pear with fruity liqueur sauce
LAMB
Large three-rib rack of lamb with redcurrant and port gravy

DESSERT

PISTACHIO PARFAIT
Home-made with double cream egg & sugar. Served cold.
RICH CHOCOLATE & GINGER SLICE
Home-made with a crumb base and dark chocolate. Served cold.
CHEESE AND BISCUITS
STEAMED BERRY FRUIT PUDDING
Home-made with real berries, sugar and brandy. Served hot
CHRISTMAS PUDDING
Served, hot with brandy butter
INCLUDES COFFEE

£ 20 PER HEAD. FOR PARTIES OF 6 OR MORE.
BOOKING DEPOSIT MAY BE REQUIRED. NOTICE IS ALSO
REQUIRED PLEASE OF SUMMARY OF
INDIVIDUAL CHOICES FOR EACH COURSE.
01473-310590