DECEMBER PARTY MENU
GREAT WENHAM QUEENS HEAD
THAI FISH CAKES
Home -made and served on a light salad with sweet chilli sauce
TOMATO AND RED PEPPER SOUP
Home-made and served with a swirl of cream
FLAT MUSHROOMS WITH ROQUEFORT
Served warm and attractively presented
Duo of Patés with pickle chutney salad and toast and butter
MAIN COURSE all served with seasonal vegetables & potatoes
Reared locally and served with all the trimmings
Prime fillet from our butcher, wrapped in pastry.
Home-made with lentils and vegetables. Served with a ginger onion marmalade.
Gressingham duck breast fillet in mango and pear with fruity liqueur sauce
Large three-rib rack of lamb with redcurrant and port gravy
Home-made with double cream egg & sugar. Served cold.
RICH CHOCOLATE & GINGER SLICE
Home-made with a crumb base and dark chocolate. Served cold.
CHEESE AND BISCUITS
STEAMED BERRY FRUIT PUDDING
Home-made with real berries, sugar and brandy. Served hot
Served, hot with brandy butter
£ 20 PER HEAD. FOR PARTIES OF 6 OR MORE.
BOOKING DEPOSIT MAY BE REQUIRED. NOTICE IS ALSO
REQUIRED PLEASE OF SUMMARY OF
INDIVIDUAL CHOICES FOR EACH COURSE.